The Wenjie Story
From Shanghai to Your Mailbox
Master Chef Wenjie Chen grew up in his grandmother's kitchen in Shanghai, learning the ancient art of won ton making. After training in Michelin-starred restaurants across Asia and Europe, he returned to his roots with a vision: to elevate the traditional won ton into a luxury dining experience.
In 2019, Wenjie launched the world's first ultra-premium mail-order won ton service, pioneering the concept of bespoke dumpling delivery. Operating from a private kitchen with no brick-and-mortar location, each batch is meticulously prepared and flash-frozen at peak freshness to preserve the artistry and flavor he demands.
"Every won ton tells a story. My mission is to honor tradition while pushing the boundaries of what's possible." - Wenjie Chen, Founder & Master Chef
James Beard Semifinalist 2022
Food & Wine "Game Changer" 2021
